Trimble, David and Trimble, Gail. New Jersey Cookery: being a collection of recipes gathered from all over the Garden State and featuring a rich bounty of New Jersey foods from its waters as well as its fertile lands. Newark, NJ: Pickwick Press,, 1963.

Trimble, David and Trimble, Gail. New Jersey Cookery: being a collection of recipes gathered from all over the Garden State and featuring a rich bounty of New Jersey foods from its waters as well as its fertile lands. Newark, NJ: Pickwick Press,, 1963., Box: 55. New Jersey Cookbook Collection, NJ003. New Brunswick Special Collections. https://archives.libraries.rutgers.edu/repositories/11/archival_objects/27247 Accessed May 18, 2024.