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 File — Box: 8, Folder: 40

Food Services,, 1964-1968

Dates

  • 1964-1968

Scope and Contents

Newspaper clipping on menu planning; Dining facility area comparison; Study of percent meetings and food cost per meal served at Records Hall and University Commons in 1963-1964; Data on minimum standard weekly quantities of food moderate cost.

Language of Materials

From the Collection:

English, French

Physical Storage Information

Repository Details

Part of the Rutgers University Archives Repository

https://www.libraries.rutgers.edu/new-brunswick/visit-study/locations/special-collections-university-archives/divisions-collections/university-archives
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