Vinegar from Milk. The attention of farmers is called to a discovery, patented June 9, 1868, by which the whey of milk, an article heretofore entirely wasted, or fed to animals with very little benefit to them, may now be manufactured into a beautiful vinegar.  [s.l., s.n.,, 1868]

Vinegar from Milk. The attention of farmers is called to a discovery, patented June 9, 1868, by which the whey of milk, an article heretofore entirely wasted, or fed to animals with very little benefit to them, may now be manufactured into a beautiful vinegar.  [s.l., s.n.,, 1868], Folder: 4. Broadsides and Posters, NJ002. New Brunswick Special Collections. https://archives.libraries.rutgers.edu/repositories/11/archival_objects/41669 Accessed November 22, 2024.